An overhead spread of Levantine mezze — hummus, tabbouleh, muhammara, fatteh, fresh salads, savoury pastries and figs laid across a striped linen tablecloth.

Premium catering crafted with
a touch of Middle Eastern heritage.

Thoughtfully designed menus, seasonal ingredients, and memorable experiences for weddings, private celebrations
and corporate events.

A footed red ceramic bowl holding fresh whole and halved green figs on a soft neutral background.

About TÝN

Named after the Arabic word for figs, TÝN celebrates the traditions of hospitality, generosity, and gathering around food.

We believe that great events begin with a great table. Our menus draw inspiration from the rich culinary heritage of the Middle East while embracing a contemporary approach to cooking and presentation.

By working with a limited number of clients each season, we are able to create thoughtful, personalised experiences where every detail matters, from the ingredients we source to the final dish served.

Sam Darwish and two colleagues preparing an array of mezze dishes at a table.

A whole spice-crusted roast lamb shoulder on a fluted cream platter, garnished with rosemary and thyme in a pool of golden jus.

Two pairs of hands lifting savoury tartlets from a scalloped metal tray on a dark wooden table.

Our Philosophy

We work with a small number of clients each season, giving each event the full attention it deserves: seasonal ingredients, food prepared from scratch, and a sensibility that sits at the intersection of heritage and contemporary fine dining. All of our dishes are made with zero premade components, prepared fresh on the day of your event.

A plated main course on a red-rimmed cream plate — seared beef medallions with a prawn, a mound of saffron rice topped with crispy leek, and a smear of pink sauce — set on a linen tablecloth.

How We Serve

The Convivial Buffet

A generous spread laid out for guests to graze freely, dishes replenished throughout the service. All items are presented in communal serving vessels, encouraging the convivial spirit of a Levantine table. Perfect for dynamic corporate events, launches, and social gatherings.

The Mezze-Style Dinner

A curated selection of dishes brought to the table in waves, designed to be shared. The pace is unhurried, the portions generous, and the intention is for guests to linger. Ideal for intimate private dinners, celebrations, and formal sit-down gatherings.

Guests reaching across a candlelit table laden with mezze — hummus, muhammara, stuffed vine leaves, falafel and saffron rice.

Pistachio-crusted cream rolls on a bright yellow flower-shaped plate, drizzled with honey syrup over dark wood.

Our menu

Tailored Concepts

We design distinct menus tailored to honour the specific character
of your event and reflect the true warmth of Levantine hospitality.

Weddings

Beautifully curated menus designed to accompany every moment of your celebration. From welcome drinks and mezze spreads to late-night feasting, we create experiences your guests will remember long after the day ends.

Corporate Catering

Thoughtful catering for launches, conferences, team gatherings, and client events. Professional, seamless, and always memorable.

Special Projects

Pop-ups, brand collaborations, cultural events, and bespoke culinary experiences.

Private Events

Birthdays, anniversaries, garden parties, and intimate dinners. We tailor every menu to the occasion, creating a unique experience for you and your guests.

Two hands pulling apart a warm knafeh over a stone bowl of crushed pistachios.

Premium catering crafted witha touch of Middle Eastern heritage.